Last year, I made a big decision in my professional
life. I wanted my clients to have an
“experience” with me. Not one of those
“run-of-your-mill” photographer experiences, but one that left the impression
of how I feel and how I have always felt about my clients – I am so very
thankful for being your photographer of choice.
I teamed with La Dolce in Aiken and bring clients special desserts
during our Session Viewings, I try to be proactive in figuring out what
outfits/locations/props would work well for who my clients are and have tried
to find resources that fit my clients’ needs to taking classes to improve my
photography skills.
When Chesnie Tucker came to my studio, I felt like I had a
new outlook on my newborn sessions and an ace in my pocket by the name of
Terrie Lehi, one of the members of my team who keep me running on a daily basis. At one 4 a.m. prior to the session, I had an
epiphany about how I manage newborn sessions.
I did a bit of research, called Terrie (when the sun was up) and headed
to the kitchen. I had spoken with Chesnie’s
Mom about how I recommend making the newborn session successful, from timing of
the session to how well-fed Chesnie should be prior to our start. I made yogurt parfaits and muffins before
Chesnie and her Mom arrived.
And just like I have always been told, being well planned
worked. Chesnie, who by the way was one
of the best newborns EVER, slept the whole time. Her Mom was able to sit back and watch her
daughter being a model for the day while feeling pampered with the sweet treats
I made.
I was able to work with Terrie
to use many of my tricks to get the perfect shot and keep sweet little Chesnie
safe. It was an amazing time and I
really think the portraits express that!
Now, if I could only figure out how to make moments of preparation happen
during the daylight! www.MaryBethsPhotography.info
